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Eat More, Burn More: G-Flux Interview Highlights…
Tom Venuto With Dr. John Berardi

Tom Venuto

To lose body fat, you need a calorie deficit, which means you must eat less than you burn or burn more than you eat, whichever way you want to look at it. In a recent Burn The Fat Blog Article, we looked at a controversial study which suggested that it makes no difference which way you get your calorie deficit – whether you cut calories or increase exercise, the end result is the same. This research obviously struck a nerve because it brought in more email and more comments than any other newsletter or blog I have ever posted. Now with Dr. John Berardi, we take yet another look at the diet versus exercise debate…

For years I have suggested that it DOES make a difference where your deficit comes from. Although you can lose body fat with any calorie deficit, I maintain that it is far superior to “burn the fat” and create a deficit by increasing activity than it is to “starve the fat” by decreasing calories drastically with very low calorie diets.

However, “burning more” by increasing activity has never been a very popular idea. Most people are ok with the “eating more” part, but they shy away from the hard work and time commitment necessary to increase their level of exercise. This is clearly reflected in diet and fitness industry marketing today which often makes claims of “losing weight without strenuous exercise” or getting in top shape in “just minutes a day.”

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However, a growing body of evidence supports my conclusion that more food + more exercise is a superior approach for performance and body composition improvement. Dr. John Berardi, creator of the Precision Nutrition System, one of the industry’s most respected nutrition expert’s and performance enhancement coaches says…

“The best bodies are always built on higher levels of physical activity.”

Dr. Berardi has developed a methodology called “G-flux” which is short for “energy flux” and simply refers to the amount of energy flowing into and out of a system… in this case, the human body.

I found the similarities to my own Burn The Fat approach and the g-flux approach to be striking, so I contacted Dr. Berardi to learn more and was pleased to be granted one of the most in depth interviews on G-flux that has been published to date.

The entire full length interview was featured at the Burn The Fat Inner Circle, which is available to members only. However, I believe this concept is so important and fundamental for anyone who is serious about their body and who truly wants the maximum results possible, that I decided to edit the interview and publish the highlights for free for all of my newsletter subscribers and blog visitors. You can read part one of the highlights below.


The G-Flux Interview With Dr. John Berardi:
Highlights Part 1

To read the entire unedited G-Flux Interview, visit www.burnthefatinnercircle.com

For more information on Dr. John Berardi’s nutrition methods, visit www.PrecisionNutritionSystem.com

Tom Venuto: John, Thank you for the interview. I’ve been following your work for years with interest, but the first time I heard you talk about “energy flux” or “G-flux”, it really got my attention and I said to myself, “He is right on the money with that one!” It fell right in line with my experiences as a bodybuilder and with what I’ve been teaching to my clients.

I have a program called Burn The Fat, Feed The Muscle, which suggests that it’s better to exercise more (burn) and eat more (feed) than to try to lose fat by eating less and exercising less. Are we talking about the same concept here essentially, and if so, what are some of the biggest benefits of this approach?

John Berardi: Well, first of all, it’s an honor to speak with you and to do this interview! I’m a huge fan of your work too!

Secondly, you’re right on track with the exercise more/eat more thing. In fact, that’s exactly what G-Flux is all about.

(Of course, we’re assuming here that the additional exercise is done properly and the additional food comes from the right sources and at the right times of the day.)

The amazing thing is that by increasing G-Flux, even in energy balance (where calories in theoretically equal calories out), people see increases in sympathetic nervous system activity and metabolic rate. And these increases lead to increased lean mass and decreased fat mass. Again, even in energy balance.

Now, this can get confusing so here’s an example.

Take an individual eating 2000kcal a day and burning 2000kcal a day. That person wouldn’t likely lose or gain any weight. They’re in energy balance and that means they’d be weight stable.

Yet if we use the principles of G-Flux to boost this person’s food intake to 3000kcal a day and boost their calorie burning to 3000kcal a day, most would assume that the person wouldn’t change. They’d assume that the increased intake and expenditure would cancel each other out, right.

But researchers have shown that in such a situation there are increases in metabolic rate, losses of fat, and increases in lean mass! The weight might not always change but body comp certainly does. And that’s the power of G-Flux! Eat more, exercise more, build a better body.

Tom Venuto's Physique is the result of lots of clean food and lots of training!

Tom Venuto: We’re not talking about simply eating larger and larger amounts of food at the same activity level and expecting our metabolism to continue increasing to match that, are we? I remember some gurus in the body building world who recommended that bodybuilders should eat outrageously large amount of calories based on this premise. One in particular back in the early 1990’s was suggesting up to 4,000 calories a day for women and upwards of 8,000 calories per day for men. That sounds like a prescription for fat gain to me.

With your model of G-flux, aren’t you referring to eating more at a higher, but manageable level, while also exercising more at the same time? This way, for fat loss we can still have a deficit, and for muscle gain we can still have a small surplus, but in both cases it would be at a higher level of energy expenditure?

John Berardi: You’re right, G-Flux is not about simply “eating more to boost metabolism”. Flux means flow and we’re talking about energy flow into and out of the body. So G-Flux covers both the intake and expenditure sides of the equation.

In essence, G-Flux is about exercising more so that you can eat more and all the while improve metabolism, lean mass and body fat %.

At this point, let’s get real practical. There are essentially 2 steps to increasing G-Flux:

Step 1 – Increase calorie expenditure through specific exercise strategies that include a mix of strength training, interval exercise, and low intensity exercise/cardio.

Step 2 – Increase calorie intake to
a) Match this energy expenditure if you want to maintain your weight yet improve your body comp
b) Fall just below energy expenditure if you want to lose weight while improving metabolism and lean mass
c) To exceed energy expenditure if you want to gain weight while improving body comp

G-Flux is pretty much that simple!

Tom Venuto: For fat loss, we know we need a calorie deficit, but you can have a deficit at a high energy intake or a deficit at a low energy intake. For example, you could have a 750 calorie deficit by consuming 1500 calories a day at an energy expenditure of 2250 calories per day. Or you could have a 750 calorie a day deficit at an intake of 3000 calories per day with an energy expenditure of 3750 calories per day. That’s a pretty big difference in activity and double the food intake. Will there be a difference in body composition results between these two regimens? And if so, how do you explain that two 750 calorie deficits have different effects in light of the laws of thermodynamics?

John Berardi: The whole goal of increasing G-Flux is boost total metabolic rate and, if fat loss is required, to allow you to eat more while still being in a negative energy balance.

Simply put, it allows you to diet at 3000kcal a day vs. 1500kcal a day (as per your example above). And personally, I MUCH prefer this!

You see, by allowing you to eat more while still being in a negative energy balance, the principles of G-Flux lead to the following benefits:

1) Increased total food intake when dieting, a powerful psychological benefit

2) Increased micronutrient and phytochemical intake, leading to better function and better health

3) Increased sympathetic nervous system activity, leading to a faster metabolism

4) Increased nutrient partitioning, leading to less fat and more muscle

Tom Venuto: G flux sounds to me like the antithesis of CRON or calorie restricted optimal nutrition, which some people practice believing it will extend lifespan. In your discussions of G-flux, does this subject of life extension through calorie restriction ever come up from your readers or audiences and what is your response or criticism?

John Berardi: Oh yeah, I hear this ALL THE TIME.

Some believe that calorie restriction is the only way to enhance lifespan in humans. And to them it seems that the opposite – high levels of G-Flux – will shorten lifespan. Sure, this at first sounds logical. Yet as my grad school buddies always said, just because it’s logical doesn’t make it physiological.

Yes, many animal models have demonstrated that reducing calorie intake by 30-50% can dramatically increase lifespan. But before dropping your calorie intake by 30-50%, consider the following.

First, there are a lot of questions left unanswered. Just a few, for example, are:

Do all these animal studies translate to humans?

Are there other ways to live longer vs. eating 30-50% less?

How exactly does calorie restriction work and can we mimic that other ways?

Are there any risks associated with eating this much less?

These are big questions that shouldn’t be dismissed!

Second, the current comparisons between a “typical” diet for animals and a calorie restricted one aren’t fair comparisons. After all, typical rat chow or monkey chow isn’t exactly healthy. It’s not even real food. Rats, for example, are fed chow pellets – in essence, processed, fast food! So they’re not eating all that healthy in the first place.

What if they were actually fed a healthy higher calorie diet vs. a healthy lower calorie diet? What if they ate the equivalent of 5-10 servings of fruits and veggies a day? What if they exercised regularly? What if they supplemented with fish oil? What if they maintained low body fat? And so on…

I speculate that if these animals were given the chance to follow a healthy diet and a high level of G-Flux, the effects of calorie restriction wouldn’t seem all that impressive.

Translated to humans, here’s what I think. If you’re going to keep up your typical North American, low quality, high sugar, processed diet while refusing to exercise, then yes, calorie restriction might help you live longer. But that’s a choice that no one has to make.

In the end, eating well, supplementing intelligently, and subscribing to a life-long exercise program may prove to be more powerful than calorie restriction. And you won’t have to suffer the psychological perils (restriction, deprivation) or physical perils (below) associated with this approach. That’s right; there are some health problems associated with calorie restriction.

Mike Linksvayer, the example of a calorie restriction proponent detailed in a recent New York Times article, stands 6ft tall and 135 lbs. Mike is severly underweight. Now, that might be better than being overweight. Yet this low body weight presents its own risks as he ages.

Studies show that those with low body weight and low muscle mass are at a higher risk for a loss of independence into their elder years. This is due to the natural losses in bone and muscle that occur with age. So Mike may be healthier than his friends now, but watch out Mike as you age!

And here’s another interesting piece of data…studies are showing that the nutritional supplement resveratrol may work through the same pathways as calorie restriction to enhance longetivty. No calorie restriction required.

So, in the end, don’t stop eating just yet. Although calorie restriction works in animals, it’s not yet proven in humans. And if it does turn out to work, who cares? Calorie restriction is so difficult and carries its own risks including exchanging quality of life for longevity.

Why not learn the good lifestyle habits associated with smart eating, proper supplementation, and lifelong exercise? That way you can eat, exercise, and be merry while living long and living well.

Copyright BurnTheFatBlog.com. No reproduction of this article permitted.

Continued in part 2

To read the entire unedited G-Flux Interview, visit www.burnthefatinnercircle.com (members only)

For more information on Dr. John Berardi’s nutrition methods, visit www.PrecisionNutritionSystem.com

For more information on Tom Venuto’s Burn The Fat, Feed The Muscle method of fat loss visit: www.BurnTheFat.com

Dr. Berardi has two upcoming G-Flux seminars, one in Boston on May 5th and 6th (with Eric cressey) and one in Denver on May 19th & 20th. For more information visit: www.johnberardi.com

26 March, 2007 posted in Tom's Interviews

Comments

Very nice interview; answered a few questions I was asking myself for a long while.

Thank you

Good to see that two people, whom I think are experts, agree with each other on this issue. Thanks.
Tammy

Tom,

So what he is saying is that you can boost your caloric intake and at the same time increase your energy expenditure to the same levels, achieving energy balance and actually lose fat and gain muscle at the same time? Isn't this the holy grail?

All the experts say that this is not possible and that you have to focus on either losing fat or gaining muscle first. I am trying to get to 85kg at 10% body fat, currently 90kg at 20%. I am currently restricting calories as well as doing strength training and cardio with the aim of getting to 10% first then focusing on muscle growth. Is this not the right way to go about it?

Aaron,

the way I see it, a focus on the calorie deficit for fat loss or the calorie surplus for muscle gain is important... Im not considering increased G-flux a holy grail, nor would I imply in any way that if you eat more, your metabolism will increase beyond the normal thermic effect of food, to the point where you lose fat from eating more without the concomitant increase in activity. The deficit must be there for optimal fat loss and the surplus for optimal muscle gain.

What I am saying is that not every deficit or surplus is the same and Not every maintenance level is the same. Increased energy expenditure improves results - even if its just from the well-known benefits of exercise.

Sure, you can lose fat with a deficit from decreased food intake alone and no exercise. But sedentary people are "skinny fat people." 1500 calories a day intake at 1500 expenditure is not going to have the same effect as 3000 calories a day intake at 3000 calories expenditure. We have to get off our butts and move if we want the maximum results possible.

John gave psychological benefits for this approach (you can eat more food when exercising more, which can lead to more satisfaction and better adherenece.... its a lot more fun to eat more too, if you ask me.. the challenge is increasing the exercise, which makes this possible)

He gave health reasons (you intake more vitamins, minerals, phytonutrients, essential aminos, essential fats and so on at higher energy intake)

And he gave body composition reasons (better nutrient partitioning as a result of exercise and increased sympathetic nervous system activation)

I would also add the fact that the single best approach to improving insulin resistance - a HUGE problem today - is EXERCISE, not calorie restricted dieting.

AND... we could also add performance benefits, as more food will likely lead to more energy and better performance

The simple takeaway from this information is that while you can lose weight with ANY caloric deficit, a deficit at a higher energy expenditure and intake is superior to a deficit created with little or no exercise and a large cut in food.

Focus on your deficit if you want to burn fat... but keep in mind you could have a deficit at different levels of energy intake.. 1000 calories, 2000 calories or even 3000 calories a day or more.

If I burn 3750 calories a day due to a very high activity level, I would argue that Im going to get better results with a 750 calorie deficit at 3000 calories per day than someone only expending 2000 calories per day (sedentary) and taking in only 1250 calories per day.

Same deficit, but according to "G-flux" theory, there could be different results.

I have to point out that not all nutritionists or exercise physiologists agree... some say a calorie deficit is a calorie deficit. personally, i believe that G flux concept (eat more, burn more.... ie, "Burn The fat, feed the muscle") is right on the money and is the approach I choose to follow myself.

yes I have been following closely the methods advocated by TV and JB for so long. Their meetup just confirmed that I have been following the right direction!

Thanks for this info. Before BFFM, I was starving myself at 1000 calories a day. I would exercise 5 times a week as well. I stayed at the same weight with little change in body fat. I am now eatting 2000 calories a day and seeing changes in my body every day. It has only been 20 days since I started. Can't wait to see what 20 weeks look like. Thank you for impowering info.

Christy P.

Tom, the concern I have with the G-flux approach is that our nation seems to have an epidemic of poor digestion. Some scientists believe that our habit of overfeeding taxes our enzyme resources, causing our bodies to pull enzyme material from other important jobs in the body to deal with the overburdened digestive system, leading to not only indigestion, many other illnesses, as the digestive system, malfunctioning, becomes a source of illness to the rest of the body. It is thought that there is not an endless supply of enzyme material. I would strongly caution anyone pursuing this sort of strategy to make the bulk of their food intake in the form of raw foods, as raw foods contain enzymes that will assist the body in digestion. Cooking, even as low as 110-120 degrees F, will render these helpful enzymes useless. for the purpose of saving your own body's enzymes.
I encourage you to do a little research on Norman Walker and Paul Bragg. Paul, especially, believed in strength training in addition to a high-raw diet. Another interesting resource is Steve Arlin, a raw food advocate that uses that way of eating to build strength and muscle. There is also an excellent book on Enzymes by Howell.

Laure wrote:

Tom, the concern I have with the G-flux approach is that our nation seems to have an epidemic of poor digestion

Taking in the "nation's" eating habits as a group... the S.A.D. diet (aka Standard American Diet), it's not suprising that so many people claim to have digestive difficulties.

Consuming larger than normal amounts of natural, unprocessed foods with especially generous amounts of fruits and vegetables (the latter of which the average American is woefully lacking in), is quite different than eating more of the typical American diet fare, however.

increased activity levels allow you to take in more calories in the form of fruits, vegetables, whole grains, essential fatty acids and lean proteins. This is optimal nutrition, not burdening the body with loads of junk food and processed food

the emphasis must be on quality, NOT just on quantity.

Hi Tom. Love the G-flux approach. My short experience of the past 5 days simply eating vegetables, low acidic foods, drinking higher alkaline water & exercising, of course, has convinced me that eating HEALTHY foods & burning calories is the way to live! I haven't felt this wonderful in 10 years. Already the scales are showing lower numbers. Most impressive to me is the energy increase. Can't stop smiling! Keep up the good work, along with Dr.Barardi.

This concept totally makes sense in theory, however I have a questions which has been playing on my mind for a while... How would this work for an individual who has a sedentary job? i.e. somebody who sits at a desk all day with no physical exertion? How can someone who is not doing much at all during the day, but training 5-6 days per week apply this theory? Surely there would be a point where because you are on your backside all day that you'd need to put a limit on the amount of calories that you consume? I can see this applied to those individuals who are constantly on the go all day, but how would it apply to the rest of us?

Chrstine

If you have a sedentary job, then you are like most people and high G flux is still possible by exercising almost daily, including (ideally) a mix of strength training (3-4 d /wk), recreational exercise or low-moderate cardio/aerobics (3-4 d/wk) and some higher intensity cardio (such as HIIT), a few days a week.

Naturally, of course you have to match your expenditure to your intake appropriately. Anyone can exercise more and thereby eat more - its all relative. A person with an active job like a post man, gardener/landscaper or construction worker would simply have a higher energy expenditure than someone with a sedentary job, and would need to eat more to compensate, otherwise the deficit would be too large..

This is a very simple concept that applies to everyone. All we are saying is...

Instead of staying sedentary and slashing calories very very low with a low food intake in order to get your deficit, we are saying, increase your activity which allows you to eat more and still have a deficit. thats all there is to it.

Nutrition must always be individualized. G flux is no different. The calorie prescription is unique to each individual and can be easily calculated with formulas Both myself and other experts like John Berardi have published in our respective nutrition courses.

Great information! Many people need to understand this concept of calories in and calories out. What you eat is what you are!

My theory is you can eat anything but eat in moderation. Too many people starve theirselves to look like a model and do not know what they are doing to their bodies. And there are people that go overboard with food and let their bodies bloat and they don't care. But when they start getting health problems that is when the doctor bills will pinch you in your pocketbook! So you have to have some knowledge of what you are putting in your mouth. But at the same time you can eat, exercise and have a great body only if you want to!

good and exciting one......I too was thiking the 'starvation' dieting was the only way. Glad that you came up with something like this. G-Flux rocks.

Tom,

I was impressed with your interview with Dr.Berardi, it seems that if you want to loose weight and you want to gain muscle you need to balance your calorie intake vs. exercise which I think far more practical approach on having a healthy body and gaining what you want in your body. Well, the equilibrium as what you are discussion with Dr. Berardi makes sense to me, and answered most of my question.

Keep up the good work!

Hey,
I love what you'e doing!
Don't ever change and best of luck.

Raymon W.

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