Lemon Blueberry Protein Muffins
Made with no sugar, no butter, no oil, and spiked with vanilla protein powder, there's only 145 calories per muffin with 12 grams of protein. Recipe from Tom Venuto's Burn the Fat, Feed the Muscle Blog (www.BurnTheFatBlog.com)
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6
Calories: 145kcal
- 75 g Coconut flour (2/3 cup)
- 46 g Vanilla whey protein (1/2 cup)
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 Tbsp Truvia Naturally Sweet
- 111 g Blueberries (3/4 cup)
- 2/3 cup Applesauce, unsweetened
- 1 Tbsp Lemon zest, fresh (optional)
- 2 Tbsp Lemon juice
- 3 Large whole eggs
- 57 g Greek yogurt, plain nonfat (1/4 cup)
- 1 tsp Vanilla extract
Pre-heat oven to 375
Add dry ingredients (coconut flour, protein powder, baking powder, salt, sweetener) to mixing bowl and mix together
Add liquid ingredients (eggs, lemon juice, applesauce, greek yogurt, vanilla extract) to a separate mixing bowl and stir to combine
Add dry ingredients to wet and stir to combine
Add blueberries and gently stir evenly into the batter
Spoon/scoop batter (thick) into 6 cup muffin pan (coated with cooking spray)
Add 3-5 more small blueberries on top of each muffin and press them halfway in
Bake at 375 for 25 minutes
Cool at room temperature for about 10 - 20 minutes before removing from muffin pan.
Serving: 1muffin | Calories: 145kcal | Carbohydrates: 14.7g | Protein: 12.1g | Fat: 2.8g