Preheat oven to 375.
Measure and chop strawberries into small pieces and measure out your blueberries. Set aside.
Add oatmeal, protein powder, cinnamon, salt, baking powder to mixing bowl and stir to combine thoroughly.
In another mixing bowl, add milk, egg and maple syrup and stir to combine.
Add dry ingredients into the liquid ingredients and mix to combine.
Stir the berries into the oatmeal mixture.
Coat an 8 X 8 baking dish with nonstick cooking spray.
Pour oatmeal mixture into baking dish. (Make sure some berries are strategically placed on top if you want to impress those you are serving!)
Bake at 375 for 35 minutes or until the edges are slightly browned and the top is set (should still be moist but not jiggly).
Remove from oven and allow to cool for about 5 minutes or so before cutting and serving.
Eat plain or add a topping of your choice (more sugar free maple syrup, yogurt, etc)