This chicken skillet is prepared a lot like a stir-fry, only it's not Asian - it's a delicious honey mustard with sweet and spicy notes. This dish is simple to make - you can't mess it up even if you change quantities of chicken or veggies, so it's great for a quick meal any night of the week. It's also a great way to batch cook flavorful protein for meal prep, while getting your veggies in too.
Who doesn't love fajitas? Not many, I figure. They're a favorite in Mexican restaurants, but you can make them healthier at home, controlling the fat and salt if you choose, and they are just as tasty! They're also versatile, because you can enjoy the veggies and protein for very low carb, or give yourself the amount of carbs you want by serving with whole grain tortillas, or rice. Super simple and fast too!
Here's a classic way to make chicken breast taste great - balsamic marinade with Italian seasoning. The recipe is simple and the prep and grilling is fast. If you wanted an even simpler and faster shortcut, you could marinate your chicken with balsamic or Italian dressing, but the nice thing about making your own marinades is you control the ingredients and therefore the taste (including salt content) and the macros. Try making this marinade from scratch - you won't regret it
The blueberry bliss protein smoothie made the top 20 member favorite recipes ranking recently. That's surprising, considering all the other flavors we have: chocolate peanut butter, strawberry slush, and many more in the Meal Planning software. But the members voted, and this slipped into the top bunch. Made with frozen fruit, this is great for hot days, and it's great for any day of the year you need more protein (40g). It's also thick and filling and amazingly satisfying for only 274 calories..
Potatoes are not fattening. In fact, they have the highest rank on the satiety index, which means they make you feel fuller than other foods. The reason mashed potatoes are rightfully shunned by the health and fitness conscious is because of how they're traditionally prepared with full-fat dairy, cream and loads of butter (gravy too! Or cheese!) But with a few ingredient changes, this classic comfort food is not only fantastic on holidays like Thanksgiving, it can also become a light and healthy weekly staple.
With only 5 ingredients and a baking time of as little as 12 minutes, it doesn't get much easier to make delicious oatmeal pumpkin protein cookies at home. All you need is rolled oats (oatmeal), pumpkin puree (canned), vanilla or pumpkin protein powder, some pumpkin spice, and a sweetener (if you want it) and you're off and baking. You get 10 grams of protein per cookie with only 116 calories......
Dateline: October…. I’m going to do my duty today to help you avoid the candy dish and other Halloween temptations this month by giving you 8 delicious healthy alternatives, suitable for the season. Best part: they’re all high in protein too, so they fit perfectly into the Burn the Fat, Feed the Muscle lifestyle!
Here's a healthy protein snack recipe that's perfect for the autumn season - pumpkin spice protein balls! When you use the right mix of pumpkin, protein, oats, peanut butter and of course, the spices, you get a delicious, nutritious, portable treat that you might even find yourself enjoying all year round!
Introducing the Burn the Fat, Feed The Muscle cheesy Mexican rice and chicken casserole! Unlike a lot of Mexican restaurant food, this home made recipe is healthy and will fit perfectly into the macros for a fat burning or muscle gaining diet. The calories stay really low in this recipe by minimizing the oil, using low fat cheese and choosing boneless skinless chicken breast.
Regular brownies are loaded with refined sugar and gobs of butter. They usually have 280 to 320 calories per serving (a 2.5" square). Tom’s Burn The Fat Feed the Muscle brownies are high in protein with only 139 calories! Yes, he’s done it again - successfully cutting the calories of a classic treat in half!
