Only a small percentage of people stay motivated to keep going consistently month after month, year after year, continuing to pursue fitness and continuing to improve themselves. What's the difference between these people and the masses who drop out? The answer may lie in the type of motivation they use because there's one kind of motivation that's stronger and longer lasting than all the rest
We need to stop, cancel, end, retire, terminate, and kill dead several diet words and phrases right now and not carry them into one more year. Why? Because it may be hurting people in ways you might not imagine at first until you analyze the meaning and the consequences on our psychology. At the minimum, these words cause confusion
If you asked the average casual exerciser, someone who doesn't lift for a living, or have unlimited free time, but has a tough job or kids or a busy schedule, most would tell you the holidays are like a mine field of temptations, distractions and obstacles blocking their path to a lean and healthy body. I know how many people feel this way because I recently surveyed thousands readers in our Burn The Fat Feed The Muscle Facebook group
I'd like to introduce a new type of "hybrid" split routine designed for building both muscle and strength at the same time. You'll get a lot stronger on this schedule, but because you don't train heavy every day of the week, it's fairly easy on your joints. It also rotates some of the exercises through the week so you don't get bored, and it uses triple progression so you can keep making gains on the same routine for 12 weeks straight.
Baked oatmeal is different because it's not like a creamy porridge, and it's not like oatmeal bread or a solid oatmeal bar either - it's more like the middle ground between the two. You can cut it with a knife, serve it with a spatula, and eat it with a fork. It takes longer to bake oatmeal, but try it just once, and you'll agree it's worth the time... especially this super-sweet, super-healthy, macro-friendly double berry baked oatmeal!
Weight training systems that save you time without compromising your gains are the most valuable kind for busy people. When the same training method helps you easily achieve progressive overload as well, that takes it to a whole other level. The rest pause training method is one of the few that achieves both. It's not a new technique - it's been used by pro bodybuilders for at least 60 years, but outside of physique sports, most people don't even know what rest pause is. Now, decades later, scientists have confirmed how effective and efficient it is so if you're not using it, you're missing out... |image1|
In previous Burn the Fat Blog posts, I've discussed the most crucial muscle-building program design principles like the ideal number of sets (volume), the perfect number of reps and the magic of progressive overload. Today I'll briefly share another key principle of muscle growth - it's the ultimate #1 key to gaining muscle. Or if we flipped it in reverse... NOT applying this muscle-building principle is THE biggest mistake that stops your muscle gains. This ultimate principle for building muscle is...
Have you ever been on a fat loss diet? Are you into fitness or bodybuilding? If so, then I have little doubt that the question of egg whites vs whole eggs has been on your radar at one time or another. Will eating whole eggs raise your cholesterol and risk of heart disease? Should you throw out the egg yolk and eat only the egg whites? Is a small number of whole eggs and the rest whites the best way to go? If so, how many whole eggs are safe to eat? Read on for all the answers...
An Italian pasta bake recipe that has more protein than carbs? And it's super low in calories? How is that possible? If you've been following Burn the Fat, Feed the Muscle recipes, then you should be catching on to the calorie-reducing tricks by now: 1. Use less of the starchy carb. 2. Use more vegetables (fibrous carbs) 3. Use the leanest meat available. 4. Use reduced fat cheese. 5. Minimize oil. To bump the protein, in addition to using lean meat, you can also use a high-protein pasta...
This pumpkin spice protein bread recipe makes a moist, dense, rich bread with just enough sweetness, that tastes so good, you won't believe how nutritious it is. It’s all-natural, uses no oil or unhealthy fats, and no refined sugar. Best part: You get almost 12 grams of protein per slice!
